PASTRY FOR A SINGLE CRUST PIE
3 BEATEN EGGS
¼ CUP SLICED GREEN ONION
¼  TEASPOON SALT
¼  TEASPOON PEPPER
DASH OF NUTMEG
¾ CUP CHOPPED CHICKEN, CRABMEAT, OR HAM
1 ½ CUPS SHREDDED SWISS, CHEDDAR, MONTEREY
JACK, OR HAVARTI CHEESE
1 TABLESPOON  ALL-PURPOSE FLOUR
1 ½ CUPS MILK OR HALF AND HALF
BAKE PIE CRUST FOR 5 MINUTES IN 450 DEGREES OVEN.
REDUCE OVEN TO 325 DEGREES.  STIR EGGS, MILK,ONIONS,
SALT, PEPPER  AND NUTMEG.  STIR IN MEAT.  ADD CHEESE
AND  FLOUR.  ADD MILK AND MIX WELL.  POUR INTO HOT
PASTRY AND BAKE 35-45 MINUTES OR UNTIL GOLDEN
BROWN.  LET STAND A FEW MINUTES BEFORE CUTTING.