• 3 (1 LB.) BAGS FROZEN MIXED VEGETABLES
• 1 CUP WATER CHESNUTS (CHOPPED OR SLICED)
• 1 CUP SHARP CHEDDAR CHEESE (GRATED)
• ¾ CUP HELLMAN’S MAYONNAISE
• 1 TUBE RITZ CRACKERS, CRUSHED
• 1 STICK OLEO OR BUTTER, MELTED
• 1 ONION (CHOPPED)
• COOK VEGETABLES AND DRAIN.  MIX COOKED VEGETABLES, WATER CHESNUTS, CHEESE, ONION,AND MAYONNAISE.
• PUT IN CASSEROLE DISH.  MELT OLEO AND CRUSHED CRACKERS AND SPREAD ON
• TOP OF VEGETABLES.  BAKE AT 350 DEGREES FOR 20 MINUTES OR UNTIL BROWNED AND CHEESE IS MELTED.

I USE BROCCOLI, CAULIFLOWER, AND CARROTS, BUT USE WHATEVER YOU LIKE.