This is a very moist cake with a citrus lemon flavor.  Everyone loves it.

1 box lemon cake mix

1 box lemon instant pudding

3 eggs

¾ cup oil

1 12 oz. can  Sundrop

Mix  cake mix, pudding, eggs and oil together.  Then add the can of Sundrop and mix together.  Pour into a greased and floured tube or bundt cake pan.  Bake at 375 degrees for 30-35 minutes.  Let cool 10 minutes and remove from pan.  I usually glaze cake with a cup of confectionery sugar and 2 tablespoons milk or water and a teaspoon of lemon flavoring.  This is optional, but it is good.